Electrolytic Reduction of Aromatic Carboxylic Acids. II. Electrolytic Reduction of Cinnamic Acid
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چکیده
منابع مشابه
Microbial reduction of aromatic carboxylic acids.
Several benzoic, cinnamic and phenylacetic acid derivatives were screened with 20 micro-organisms, mainly fungi, for the reduction of their carboxylic function. For all organisms several compounds were reduced in fairly good yields up to 80% to the corresponding alcohol. No general rule could be established, concerning the substitution pattern, as to which compounds were transformed to the alco...
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ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1953
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.26.11